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Fall Favorites | Caramel Apple Sundae

Save room for dessert! Here's a recipe of a deconstructed version of the fall classic, courtesy of Lenore Pinello of Tequesta’s In The Kitchen.

Granny Smith Apples - recipe for caramel apple sundae

Recipe for Caramel Apple Sundae - deconstrcuted versionCaramel Apple Sundae

You will need:

  • 3 tablespoons butter
  • 4 medium-size, Granny Smith apples (about 1¼ pound), peeled, cored and cut into half-inch slices
  • 1 small jar caramel sauce
  • 1 pint vanilla ice cream
  • 1 cup salted cocktail peanuts, roughly chopped

Melt 2 tablespoons of butter in a large sauté pan over medium heat. Add apples and sauté, turning occasionally for even cooking, until slightly golden and softened but still holding shape, about 10-12 minutes. Meanwhile, in a small saucepan over medium heat, add caramel sauce and heat gently. Disperse apples into 4 serving bowls and spoon warm caramel sauce over. Top each with a scoop of ice cream, spoon more caramel over the top and garnish with peanuts.

Fresh hot caramel made for the Caramel Apple Sundae recipe

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