Search Listings

Browse Listings

ADVERTISEMENT

Spicy Jalapeno Bacon and Cheese Oysters

Spicy Jalapeno Bacon and Cheese Oysters

Spicy Jalapeno Bacon and Cheese Oysters - Florida's Executive Chef Justin TimineriYields 6 servings

  • 36 oysters, shucked, on the half shell
  • rock salt
  • 12 ounces mozzarella cheese, grated
  • ½ cup cooked bacon, crumbled
  • 4 jalapeno peppers, chopped

Arrange oysters on rock salt in a baking dish. Top each oyster with ½ teaspoon of the cheese, crumbled bacon and chopped jalapeno to taste. Bake in a preheated oven at 350 degrees F for 10 minutes or until edges of oysters begin to curl.

 

Nutritional Value Per Serving 

  • Calories 248, Calories From Fat 110, Total Fat 12g; Saturated Fat 12g; Trans Fatty Acid 0, Cholesterol 50mg, Total Carbohydrates 7g, Protein 27g, Omega 3 Fatty Acid 0.46g

For more recipes, click here.

 

*Recipe and image courtesy of Chef Justin Timineri and the Florida Department of Agriculture and Consumer Services.


 

About Chef Justin Timineri:

As the official State Chef of Florida, Justin Timineri is a proponent of Fresh From Florida commodities. A champion of locally-grown produce and fresh Florida harvested seafood, Timineri's recipes are deep on invigorating, Sunshine State flavors, while embracing a healthy and well-balanced diet. To read more, click here.

Follow Me on Pinterest Follow Me on Pinterest

 

Event Calendar

August 2014
Sun
Mon
Tue
Wed
Thr
Fri
Sat
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6