Palate
On A Roll
Photography by Robert Nelson
If you don’t plan to travel to Beijing for the Olympics, get into the spirit with haute Chinese take-out. Coco’s Peking Duck Spring Roll is part of Chef Jeff Peng’s crusade to bring “Pan-Asian” cuisine to Palm Beach. The elements blended here include traditional Peking duck (Mandarin) wrapped in a spring roll with cellophane noodles (Vietnamese), accompanied by crunchy Asian vegetables and a Cognac plum glaze. Coco, Palm Beach (561-832-3734, cocopalmbeach.com).
This article is available in the July/August 2008 issue of Palm Beach Illustrated. Order now.
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