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King of the Vegetables

September 15, 2014

Top French chef Alain Ducasse has shocked the culinary world by implementing a vegetable-centric menu at his three-star Michelin restaurant in Paris.

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Global Gourmet

Portable Bubbly

September 8, 2014

The 187 milliliter bottle of Champagne---known in restaurant parlance as a "split"---has been reborn with innovative packaging and greater convenience.

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Global Gourmet

Drink Bourbon, Save Trees

September 1, 2014

Every time a Bourbon enthusiast consumes Angel's Envy during September (Bourbon Heritage Month) and takes a picture of the drink, the brand will plant a new American white oak tree.

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Global Gourmet

Let Them Eat Buckwheat

August 25, 2014

Vladimir Putin's ban on imported food is creating hardships for the Russian population.

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Global Gourmet

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