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The Deepest Hunger

April 25, 2016

That trendy farm-to-table restaurant may not be sourcing their ingredients from farmers after all.

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Global Gourmet

Organic, Sustainable, Oregonian

April 18, 2016

Burgundy-born Bernard Lacroute and his wife, Ronni, are farming mindfully in Oregon.

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Global Gourmet

Sbragia Family Vineyards

April 11, 2016

After 32 vintages at Beringer, Ed Sbragia has branched out on his own.

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Global Gourmet

Chef, Interrupted

April 4, 2016

Once destined for stardom, this chef has placed himself in what he considers to be a self-imposed exile.

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Global Gourmet

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