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Fall of A Titan

January 18, 2016

Per Se, one of Manhattan's finest and most expensive restaurants, has been downgraded in a scathing review in The New York Times.

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Global Gourmet

The No Tipping Scam

January 11, 2016

The latest trend in the restaurant world is relieving diners from the necessity of leaving a tip, but the situation is more complex than it appears.

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Global Gourmet
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The latest release from Papa's Pilar was aged in a solera of Port and Bourbon barrels, then finished in Sherry casks.

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Global Gourmet

Deception and Chocolate

December 28, 2015

Questions have been raised about the authenticity of the "bean to bar" chocolate made by Rick and Michael Mast.

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Global Gourmet

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