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Masut

March 28, 2016

Jake and Ben Fetzer, grandsons of the Fetzer Vineyards founder, are producing distinctive Pinot Noir in the the Eagle Peak AVA.

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Global Gourmet

Dining in Space

March 21, 2016

British chef Heston Blumenthal, holder of three Michelin stars, created a canned bacon sandwich for the International Space Station to the tune of $2.8 million.
 

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Global Gourmet

The latest and hottest food crazes have arrived, and they are frightening,

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Global Gourmet

The Season for Chocolate

March 7, 2016

Over 70 million pounds of chocolate are sold in the U.S. in the weeks approaching Easter.

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Global Gourmet

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