Sundy House’s Taru Gardens will be the site of Tai Chi by the Cenote “living” pool, complimentary massages and information from Doctor of Oriental Medicine Nick Kusturic.
The event will also feature a three-course lunch created by Chef Lindsay Autry, Sundy House’s new Executive Chef, as she shares her philosophy on sustainability. Chef Lindsay, a “Top Chef Texas” finalist, most recently served as the Executive Chef of Michelle Bernstein’s at The Omphoy Ocean Resort in Palm Beach. She describes her cuisine as soulful, embracing Mediterranean flavors while blending in her southern roots.