Palm Beach Illustrated

Sushi has entered the American palate as a cultural influence from Japan. But do you know what sushi is? (Hint: it’s not raw fish, but rather rice made with a bit of vinegar and sugar.) Served with a variety of accompaniments, including cooked or raw fish and vegetables, it can take many forms.

   Take a lesson in a hands-on workshop in the basics of sushi with Sushi Chef Mitsutoshi Sekita. Learn how to make sushi, cultural information about sushi and, of course, enjoy eating it.

• Materials: bring a sharp 7 to 8-inch knife, a cutting board approximately 10” x 15”, an apron and a dish towel.
• Admission costs $70, advanced registration is required (register here).
• For more information, visit morikami.org.