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Molecular Gastronomy in the Kitchen

July 25, 2013  7:00 PM - 9:30 PM

The Ancient Olive is hosting an introductory molecular gastronomy class on Thursday, July 25 at 7 p.m. This class will cover a brief history of food science, common food myths debunked, areas of current interest in molecular gastronomy and recipes featuring Spherification & Reverse Spherification (techniques would be caviar building and cocktail spheres). 

Guests will learn how to make: 

Apple/Honey Caviar (perfect for desserts)

Olive Oil Pearls (pair with cheese, yogurt or salads)

Mojito Spheres

  • Cost is $50 or $25 (if you buy a molecular gastronomy kit in store)
  • A Molecular Gastronomy Kit is required for this class. You can either bring your kit with you or purchase one in store for $58.95.
  • Both an RSVP & prepayment are required. RSVP by calling 561-266-1099 or visit theancientolive.com.

Event Information

The Ancient Olive
514 E Atlantic Ave
Delray Beach, FL 33483
katy@theancientolive.com
561-266-1099
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