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Wine Dinner with Visiting Chefs -- Dean Max & Jeremy Ford

November 6, 2013  7:00 PM - 9:30 PM

Bistro Ten Zero One's upcoming wine dinner, "Symphony of Seafood," is a not-to-be-missed affair. Presented by a trio of talented chefs, including Celebrity Chef Dean Max and Chef Jeremy Ford (executive chef of the soon-to-open restaurant at Eden Roc Miami), along with host chef, Chris DeGweck. Together, they will present a five-course seafood-themed wine dinner, with each chef preparing individual courses highlighting local seafood.

The menu will feature signature dishes from all three chefs including:

  • Red Kuri Pumpkin Soup with Maine scallops, seasonal peppers and fennel.
  • Arugula, Mushroom & Burrata Ravioli with poached Florida lobster.
  • Pan-Roasted Snapper with veal cheek, crepinette, walnut & mustard green puree. 
  • Admission for this five-coure feast and wine pairing is $60 (tax & gratuity are additional).
  • Reservations are requested. To RSVP, click here.
  • For more information, visit bistro1001.com.

 

 

Event Information

Bistro Ten Zero One located at the West Palm Beach Marriott
1001 Okeechobee Blvd
West Palm Beach, FL 33401
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