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Chimps Kitchen | Save the Chimps

November 7, 2013  6:00 PM - 9:00 PM

It’s not all bananas and peanut butter and jelly sandwiches at Save the Chimps. On November 7, the world’s largest chimpanzee sanctuary is looking to stock its cabinets by feeding a band of hungry foodies at the fifth annual Chimps Kitchen celebrity chef food-tasting fundraiser.

   From 6-9 p.m., Cobalt at the chic Vero Beach Hotel and Spa will open its doors for hoard of hungry bipeds for an evening of bites from some of the Treasure Coast’s hottest chefs. On the docket will be hors d’oeuvres, cocktails—including a special banana daiquiri—live music and a one-of-a-kind auction with original paintings from some of Save the Chimps’ resident chimpanzees. All funds raised from the event will directly benefit the 261 chimps living at Save the Chimps.

  • Tickets cost $100 per person, $175 per couple.
  • For more information, call 772-429-2225 or visit savethechimps.org.

Celebrity Chefs on the Docket:

  • Chef Michael Van Buskirk of Cobalt
  • Chef Stephan Becht and Chef Brian Jones of Windsor
  • Chef Ben Tench of The Moorings
  • Sous Chef Nick Bradbury of Quail Valley
  • Chef Ron Adams of Bobby’s
  • Chef Dan Graham of Culinary Capers
  • Pastry Chefs Ashlee & Ryan Wykoff of Frostings

Event Information

Vero Beach Hotel & Spa
3500 Ocean Dr.
Vero Beach, FL 32963
events@savethechimps.org
772-429-2225
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