More than 50 of the world's brightest culinary talents will gather for one week to celebrate all things epicurious in Palm Beach during the Palm Beach Food & Wine Festival December 13-17. The festival brings together an eclectic collection of the world’s most illustrious, award-winning chefs, culinary personalities, authors, winemakers and mixologists to South Florida each December. Together they celebrate the art of preparing and enjoying the world of epicurean pleasures.
Not only will ticket holders enjoy specialty cocktail and hors d'oeuvre receptions, five-course dinners with premium wine pairings and the final grand tasting and cooking competition, the 2013 Palm Beach Food & Wine Festival also maintains a charity component with net revenues benefiting Chefs Dish Back™.
Through Chefs Dish Back™, all net proceeds will be donated in the name of each of the participating celebrity chefs to this year’s five designated charities, each advocating and working in support of a different, critical mission: American Red Cross, Palm Beaches – Treasure Coast Region, Feeding South Florida, James Beard Foundation, Share Our Strength, and Alex’s Lemonade Stand. The festival also is working with the Palm Beach County Food Bank to rescue food from the events.
Click the image below or visit pbfoodwinefest.com for tickets, schedules, sponsors and more information about this event.