Join Bistro Ten Zero One, Chef Chris DeGweck and fellow food & wine enthusiasts for Bistro's April wine dinner. This monthly dinner series offers guests an evening of creative cuisine, fine wine and good company. Executive Chef Chris DeGweck has created a mouth-watering menu that highlights what is fresh and in season. Each course will be served with a wine pairing.
Highlights on the menu include Braised Rabbit with fiddle head ferns, Florida baby purple carrots, candy striped beets and lemon thyme jus; Local Day Boat Fish with a warm lentil salad, Florida corn, local butter crush lettuce; roasted Florida peaches and more.