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Mark Spivak - author of Iconic Spirits and Global Gourmet blogMARK SPIVAK

 

Mark Spivak has been the Food and Wine Editor of Palm Beach Illustrated, educating our readers on the finer points of wine and spirits as well as reviewing the top culinary spots of South Florida since 2001. Visiting wine regions, distilleries and culinary meccas around the globe, Mark’s voice, an authoritative pen of the epicurean scene, can also be read on his blog Global Gourmet, where he writes about his experiences and insights, exclusively on palmbeachillustrated.com.
Iconic Spirits: An Intoxicating History - Mark Spivak   Mark is also the author of The Affordable Wine Guide to California and the Pacific Northwest (also available as an e-book), and his newest tome, Iconic Spirits: An Intoxicating History [Lyons Press], which hit bookstands November 2012.
  Iconic Spirits is a must read for any and all interested in the world of the high-proofed. The book chronicles twelve unique spirits and categories that helped forge the cocktail culture of today, telling the untold stories and the hidden tales of each, followed with cocktail recipes, many of which are classics and genre originators.

Articles

A Woman’s Touch: 5 Women Vintners Changing the Industry

Date: April 11, 2016
Cheers to five women winemakers whose stars are on the rise in a historically male-dominated industry.

Wine Down: PBC's Top Wine Bars

Date: April 11, 2016
It’s a good time to be thirsty in Palm Beach County. Here's a look at some of our favorite local wine bars.

Busy Bee: Palm Beach's Island Bee

Date: April 11, 2016
Buzz on down to the Island Bee, a vegan café and market on Palm Beach.

Cocktail Corner: Strawberry Mule

Date: April 11, 2016
Sip on 3rd and 3rd's recipe for the Strawberry Mule.

Emerging Wine Regions: Notable Vintners from 5 Up-and-Coming Regions

Date: April 11, 2016
Looking for something new to please your palate? Keep an eye out for notable wines from these producers around the world

Blarney Crawl: Local Irish Eateries

Date: March 1, 2016
Here’s how some of the area’s finest Irish eateries.
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