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Dish - World Flavors

To celebrate the opening of his latest New York restaurant, Boulud Sud, Chef Daniel Boulud is launching a pop-up version in the Brazilian Court. The restaurant will be open from July through September and will present a culinary tour of the entire Mediterranean region, from the shores of France, Italy and Spain to Morocco, Tunisia, Greece and Turkey. With dishes like octopus a la plancha with marcona almonds (below) and chicken tagine with turnips, spinach and preserved lemon on the menu, we’ll be getting our foodie passport stamped all summer long. Palm Beach (561-655-6060, danielnyc.com)

Boulud Sud - Octopus a la plancha with marcona almonds - Brazilian Court

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