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Florida Spiny Lobster recipes

Stephen Brown

    Florida spiny lobster season begins August 6 and runs through March 31. The grueling seven-month season puts just about every boater with a dive mask on the waterways, landing bag limits (6 lobster per person) in as little as one dive, and making for weekends of Bacchus-esque dining proportions with so much lobster you’ll never look at melted butter the same way again.

   To celebrate this delectable crustacean, we’re serving up a few recipes by way of Florida’s state chef, Justin Timineri, to get the taste-buds going and added incentive to get in the water and catch some bugs!


Related Content: Lookng to snag some lobster this season? Check out out complete guide to Florida Lobster season here >>


Click on the images below for the recipes.

  

Florida Lobster Cheese Strada Recipe

Florida Lobster Cheese Strada

Lobster Stir-Fry

Lobster Stir-Fry with Peppers

Broiled Lobster Tail with Pesto Pasta Recipe
Broiled Lobster Tails with Pesto Pasta

Lobster Bites with Avocado Puree recipe

Lobster Bites with Avocado-Lime Puree

Florida Lobster Bisque

Florida Lobster Bisque

Butter Broiled Lobster Tails

Butter Broiled Lobster Tails

Florida Lobster Season - recipes - Lobster Roll - from Chef Justin TImineri - Florida Department of Agriculture and Consumer Services

Florida Lobster Roll

Grilled Lobster - from Chef Justin TImineri - Florida Department of Agriculture and Consumer Services

Grilled Spiny Lobster Tail

Spiny Lobster, Avocado and Grapefruit Salad recipe - from Chef Justin TImineri - Florida Department of Agriculture and Consumer Services

Spiny Lobster, Avocado and Grapefruit Salad

Florida spiny lobster season - recipes - Crab-Stuffed Florida Lobster - from Chef Justin TImineri - Florida Department of Agriculture and Consumer Services

Crab-Stiffed Florida Lobster

 

 


Chef Justin Timineri - Florida's Executive Chef - Florida Department of Agriculture and Consumer Services

   The official chef of Florida, Justin Timineri, shares some of his recipes with us. A proponent of eating healthy, locally grown and harvested produce and seafood, Timineri creates recipes that imbue that Fresh From Florida flavor. For more on Chef Justin, click here.

 

Recipes and images courtesy of Chef Justin Timineri and the Florida Department of Agriculture and Consumer Services. For more recipes from Timineri's kitchen, click here.

 

 

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