Palm Beach’s best party secrets are found in the pages of Palm Beach Entertaining [$45, Rizzoli], a beautiful coffee table book in celebration of Children’s Home Society’s twentieth annual Ultimate Dinner Party. The book, written by Annie Falk with contributions from Victoria Amory, Aime Dunstan and Palm Beach Illustrated’s Daphne Nikolopoulos, includes hosting tips and recipes from some of the area’s most well-known revelers.
Here, some of the featured guests share some of their recipes with us. Click on the images below for the recipe, enjoy!
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Thai Vermicelli Salad Get the recipe for interior designer Lars Bolander and Nadine Kalachnikoff's Thai Vermicelli Salad, as featured in Palm Beach Entertaining. |
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Chilled Avocado Soup Get the recipe for hostess with the mostess, Annie Falk's Chilled Avocado Soup, as featured in Palm Beach Entertaining. |
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Tricolor Salad Get the recipe for Kara and Steve Ross's Tricolor Salad, as featured in Palm Beach Entertaining. |
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Moscow Mule Get the recipe for fashion designers Mark Badgley and James Mischka's Moscow Mule, as featured in Palm Beach Entertaining. |
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Chocolate Bundt Cake Get the recipe for art collector Beth Rudin DeWoody's chocolate Bundt cake, as featured in Palm Beach Entertaining. |
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Kit's Pecan Pie Get the recipe for Talbott Maxey and Kit Pannill's Pecan Pie, as featured in Palm Beach Entertaining. |
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Chocolate Tarts Get the recipe for Ambassador Nancy Brinker's Chocolate Tarts, as featured in Palm Beach Entertaining. |
* Photography by Jerry Rabinowitz
