Nothing says tropical paradise quite like a frozen maragrita on sandy beach. And in the heart of the Mayan Riviera, nothing quite says luxury like The Ritz-Carlton, Cancún. Here, the luxe resort and Chef Rory Dunaway shares their recipe for a seaside sip not to be missed, margaritas!
Preparation Time: 5 minutes
- 1 cup tequila, reposado
- ¼ cup orange liqueur, controy (Cointreau)
- 1 cup water
- ½ cup fresh lime juice
- 1 tbsp. lime zest, finely grated
- 2/3 cup sugar
- ¼ cup coarse sea salt
- 1 each lime wedge
Mix all ingredients in a blender with ice except items used for garnish; blend until smooth. Spread salt on a small dish. Rub the rim of four glasses with the cut side of a lime wedge and dip each glass rim in the salt, shake off excess. Add margarita mixture to glass, decorate with lime wedge and serve.
Recipe courtesy of: