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Fall Favorites | Four Courses from Lenore Pinello

Jennifer Pfaff

Ah, it's fall. As the seasons change, so do our palates. Here, Lenore Pinello of Tequesta’s In The Kitchen (561-747-7117) shares with us four courses of autumnal flavors sure to be a hit at your next harvest-time soiree.

 

Watercress, Arugula, Pear & Roquefort Salad - fall favorite flavors recipe

 

Watercress, Arugula, Pear & Roquefort Salad

Great as a starter or an entrée, this recipe for Arugula, Pear & Roquefort Salad is filled with fall flavors, imbuing a hearty, seasonal taste.

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Roasted Butternut Puree recipe

 

Roasted Butternut Squash Puree

Be it as a soup or sauce, this recipe for Roasted Butternut Squash Puree is bound to be a fall favorite.

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Turkey Breast Sauté - fall classic recipe

Turkey Breast Sauté

For when you just can’t wait until Thanksgiving, try this savory take on turkey.

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Caramel Apple Sundae recipe - In The Kitchen

 

Caramel Apple Sundae

Save room for dessert! Here's a recipe of a deconstructed version of the fall classic.

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