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Endless Summer Libations

Kerry Shorr

Though South Florida may seem like the land of perpetual summer, the calendar begs to differ. As the final days of summer quickly tick by and hurricane season kicks into high gear, there is still time to enjoy those longer days and indulge in one of our most pleasurable pastimes – cocktailing, of course.

 

Here, seven of the area’s most renowned watering holes share their unique recipes for preparing labor-less, sip-and-repeat libations complete with fresh, flavorful ingredients and perfect for toasting. Raise a glass and, always, drink responsibly.

 

buccan

350 S. County Road

Palm Beach, 561-833-3450

buccanpalmbeach.com

 

Sunsplash

buccan - Palm Beach - Sunsplash Cocktail Recipe

  • 1½ ounces orange flavored vodka
  • ½ ounce triple sec?
  • 1½ ounces orange juice
  • 1 ounce cranberry juice
  • ½ ounce simple syrup
  • ½ ounce fresh lemon juice

 

Directions: Mix all ingredients. Pour over ice into a Collins glass.

 

El Diablo

buccan - Palm Beach dining hotspot - cocktail recipe - El Diablo

  • 1½ ounces vanilla vodka
  • 1 ounce Licor 43
  • 1½ ounces passion fruit puree
  • ½ Thai chili, remove seeds and pith

 

Directions: Shake ingredients with ice. Strain into a chilled martini glass.


 

Dada

52 N. Swinton Avenue

Delray Beach, 561-330-3232

sub-culture.org/dada/home-dada

Dada's Delrya Beach - Dark 'N' Stormy cocktail recipe

 

Dark 'N' Stormy

  • ¾ glass ginger beer
  • 2½ ounces Goslings Black Seal Rum
  • Lime wedge for garnish

 

Directions: Pour ginger beer over ice into a pint or large glass. Top with rum. Garnish with a wedge of lime.

 

 

Dali's Stache

  • 2½ ounces spiced rum
  • 1½ tablespoons maple syrup
  • ½ ounce lime juice
  • Grapefruit juice

Dada - Delray Beach restaurant and lounge - Dali's Stache cocktail recipe

Directions: In a shaker, mix rum, maple syrup and lime juice. Shake well. Pour over ice into a rocks glass. Top with fresh grapefruit juice.

 


 

Del Frisco’s Grille

(Opening September 2013)

340 Royal Poinciana Way

Palm Beach

delfriscosgrille.com

Del Frisco's Grille - Palm Beach restaurant dining scene - Apt 5D cocktail recipe

 

Apt 5D

  • 3 ounces SKYY Vodka
  • 1 ounce simple syrup
  • 1 ounce lemon juice
  • ¼ ounce balsamic vinegar
  • 4 strawberries, muddled
  • Black pepper

 

Directions: In a Boston shaker, combine all ingredients and shake 10-15 times. Strain over ice. Top with black pepper.

 

 

Tennessee Peach

  • 1½ ounces Jack Daniels
  • 1½ ounces honey lime mix*
  • 1½ ounces peach puree
  • 2 dashes Fee Brothers peach bitters
  • Lime wedge for garnish

Cocktail recipe from Del Frisco's Grille - Tennessee Peach cocktail

 *Honey lime mix: Use equal parts honey and fresh lime juice. Mix until honey is dissolved.

 

Directions: In a Boston shaker, combine all ingredients and shake 10-15 times. Strain over ice. Garnish with a lime wedge.


 

Continue to the second page for recipes from HMF at The Breakers, The Player's Club Restaurant & Bar, The Office and Vic & Angelo's.

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