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PBI Awards: Best Way to End the Week

Best Way to End the Week

A sunset, a clambake and thou: Four Seasons’ newest dining experience.

   If it’s Friday night, you should be feeling right, as the song (sort of) goes. If you ask us, there’s no better place to watch the sun set on the work or school week than the deck of the Atlantic Bar and Grill at the Four Seasons. For the longest time, and to our infinite disappointment, that gem of a surfside dining venue was closed at night. Then a light bulb went off and the Four Seasons management decided to open it up on Friday nights for—insert drum roll here—clam bakes by the beach. Genius!

Four Seasons Resort Palm Beach - Friday Night Clambake - Atlantic Bar and Grill

   Now we can savor the sighs of the ocean waves as twinkling lights illuminate the sand dunes and island music plays in the background. The menu’s not so bad, either: New England clam chowder to start; a clam bake with the requisite lobster, bivalves and all the trimmings; and dessert in a mason jar. There’s only one seating a week, so reserve now for November.

Four Seasons Resort, Palm Beach - Atlantic Bar & Grill - Friday Night Clambake

On Friday nights, the Atlantic Bar and Grill, the Four Seasons’ surfside restaurant, serves up three-course clambakes, island sounds and twinkling lights en plein air.


Four Seasons Resort, Palm Beach - Atlantic Bar & Grill - Friday Night Three-Course Clambake

Wedge salad.

 

Four Seasons Resort, Palm Beach - Atlantic Bar & Grill - Friday Night Clambake - Southern-style sundae

Southern-style hot fudge sundae.

 

Four Seasons Resort, Palm Beach - Atlantic Bar & Grill - soup portion of the three-course Friday Night Clambake

 

Four Seasons Resort, Palm Beach - Atlantic Bar & Grill - sangria - three-course Friday Night Clambake

 

Photos by Rose E. Martin

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