Search Listings

Browse Listings

ADVERTISEMENT

Peachy Sips | Easy Bellini

Stephen Brown

Whether it’s a mimosa or a Prosecco with a twist, an effervescent cocktail is always a fashionable order in South Florida. This recipe for peach bellinis will keep things cool without getting watered down.

Peach Puree Bellini - Wine-Infused Peach Puree - Springtime Poolside Soiree COcktails

Here's what you'll need:

  • Wine-infused peach puree
  • Chilled Prosecco or Champagne

   Using our newly marinated peach puree, fill an ice cube tray with half of the batch, reserving the other half in the jar and back in the refrigerator. Place the tray in the freezer and freeze over night.

24 hours later…

   Armed with our newly frozen puree pops, add one per cocktail glass and 1 oz. of reserved puree per glass. Top with chilled Prosecco or Champagne. Stir gently and sip.

Follow Me on Pinterest Follow Me on Pinterest

 

Event Calendar

August 2014
Sun
Mon
Tue
Wed
Thr
Fri
Sat
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6