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Endless Summer Libations

Kerry Shorr

HMF at The Breakers

1 S. County Road

Palm Beach, 561-659-8480

thebreakers.com

 

Cocktail Recipe - HMF at The Breakers Hotel - Mojito RoyaleMojito Royale

  • 1½ ounces Bacardi Silver
  • 1 ounce kaffir lime/lemongrass simple syrup (or substitute simple syrup)
  • 5 mint leaves
  • 3 lime wedges
  • 2 ounces Piper Sonoma
  • Club soda
  • Lemongrass stalk for garnish

 

Directions: In a mixing tin, combine lime wedges, mint leaves, Kaffir lime-lemongrass simple syrup, rum and muddle. Add ice and briefly shake. Pour contents into a tall Collins glass. Add sparkling wine and top with club soda. Garnish with a lemongrass stalk.

 

  

HMF at The Breakers - Palm Beach hotspot - cocktail recipe - Frescavescent - LILA PHOTOFrescavescent

  • 2 ounces Tito’s Handmade Vodka (or vodka of your choice)
  • ½ ounce Cointreau
  • ½ ounce fresh lemon juice
  • ½ ounce fresh lime juice
  • 3 ounces fresh grapefruit juice
  • ½ ounce simple syrup
  • Club soda
  • Grapefruit wedge for garnish

 

Directions: Combine vodka, Cointreau, fresh juices and simple syrup into a cocktail shaker with ice. Shake vigorously and pour into a tall glass. Top with club soda and garnish with a grapefruit wedge.

 

 

Railcar #91

  • 1½ ounces Courvoisier VSOP
  • ½ ounce Cointreau
  • 1½ ounces fresh lemon juice
  • ½ ounce local palmetto honey
  • Orange foam*

HMF at The Breakers - cocktail recipe - Railcar #91

Directions: Shake and strain all ingredients into a raw sugar-rimmed martini glass. Top with orange foam.

 

*Orange foam: Bring a quart of fresh orange juice and ¾ cup of granulated sugar to a boil for 10 minutes. While that mixture is boiling, take 3 gelatin sheets and soak in cold water until they are pliable. Then add to orange juice and boil for an additional 10 minutes. Let cool overnight.

   When ready to use, pour mixture into a whipped cream canister and secure the cap and charge with two cartridges (items available at gourmet kitchen stores). Shake canister upside down for 30 seconds and dispense on top of the cocktail.

 

Photos by LILA PHOTO


 

Player’s Club Restaurant & Bar

3410 South Shore Boulevard

Wellington, 561-795-0080

playersclubrestaurant.com

 

Wellington restuarant and dining hotspot - cocktail recipe - Player's Club Restaurant & Bar - Wellington LemonadeWellington Lemonade

  • 1½ ounces NOLET’s Silver Gin
  • Peach Lemonade*
  • Peach slices for lemonade and garnish
  • Fresh mint sprig for garnish

 

Peach Lemonade: Mix up a pitcher of your favorite lemonade. Add peach slices and let infuse overnight.

 

Directions: Pour gin and peach lemonade over ice into a Burgundy wine glass. Garnish with a slice of peach and sprig of fresh mint.


 

The Office

201 E. Atlantic Avenue

Delray Beach, 561-276-3600

theofficedelray.com

The Office - Delray Beach - Bloody Mary Cocktail recipe - Atalntic Avenue

Mary's Day Off

  • 2 ounces Tito's Handmade Vodka 
  • 4 ounces Zing Zang (Bloody Mary mix)
  • Celery salt
  • Pinch of horseradish
  • Olive juice
  • 1 jumbo cocktail shrimp
  • 3 olives for garnish
  • Celery stalk for garnish
  • Lime wedge for garnish
  • Cucumber spear for garnish

 

Directions: In a cocktail shaker, add cup of ice and pour in Tito's Handmade Vodka, Bloody Mary mix, a pinch of celery salt, horseradish and a splash of olive juice. Shake vigorously and pour into a chilled pint glass. Garnish with a jumbo cocktail shrimp, olives, a stalk of celery and a cucumber spear. Add a lime wedge to the rim of the glass.

 

Photo by Joe Woolf


 

Vic & Angelo’s

290 E. Atlantic Avenue

Delray Beach, 561-278-9570

PGA Commons

Vic & Angelo's - Mojito recipe - Palm Beach County restaurant roundup4520 PGA Boulevard

Palm Beach Gardens, 561-630-9899

vicandangelos.com

 

Mojito

  • 2 limes, cut into wedges
  • 2 ounces clear rum
  • 1 ounce simple syrup
  • Fresh mint leaves
  • Club soda
  • Mint sprig for garnish

 

Directions: Place fresh mint leaves and three or four lime wedges in a sturdy mixing glass. Use a muddler to muddle (or crush) the mint and lime to release the lime juice. Fill the glass with ice cubes. Pour in the rum and the Simple Syrup. Cover the glass and shake it. Pour this entire mixture into a tall glass. Top it off with some club soda. Garnish with sprig of fresh mint.

 

Photo by Joe Woolf

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