Restaurants + More

Getting to Know Blair Wilson

PBI chats with the new executive chef at Max's Harvest on culinary background, inspiration and what to expect for this upcoming season.

PBI chats with the new executive chef at Max’s Harvest on culinary background, inspiration and what to expect for this upcoming season.

Chefs for the Keys

Floridians know the importance tourism holds in their local economy, this holds especially true for the Florida Keys. From Key Largo to Key West, this is an area primarily dependent upon the contributions of year-round tourism. Following the devastation of Hurricane Irma, food and beverage hospitality workers have found themselves out of work and inevitably facing financial hardships. In an…

Chefs for the Keys

An “In the Biz” Relief Fund

Floridians know the importance tourism holds in their local economy, this holds especially true for the Florida Keys.

Summer Dining Deals

Americans who’ve traveled in Europe are familiar with the prix fixe menu, a three- or four-course meal that relies on whatever is fresh and compelling in the market. The choices are usually more restricted than those available à la carte, but it allows the restaurant to carry a smaller food inventory while giving customers a complete dining experience—along with a…

Bee Sweet

La dolce vita is every day for honeybees. They spend most of their lives making honey, and the flowers they use to create the amber liquid can have a direct effect on its taste, color, and scent.