Kerry Shorr
Tea Time: Brain Elixir from Yaxche Tea Room
The Yaxche Tea Room's Brain Elixir is a flavorful, herb-infused brew that helps improve memory, focus, and stamina.
Cocktail Corner: Acai Bubbly from Avocado Grill
Sip on Avocado Grill's Açai Bubbly, a riff on the Brazilian caipirinha.
Lunch Box: Jupiter’s Hot Spots
Jupiter is gaining ground for its stellar dining scene. Case in point, these five local lunch spots.
Brian’s Song: Q&A with Beach Boy Brian Wilson
The Beach Boys' co-founder Brian Wilson will perform at the Sunrise Theatre for Performing Arts this December.
Twist and Shout: Ballroom with a Twist-mas at The Wick
The Wick Theatre presents "Ballroom with a Twist-mas."
Chef’s Tables: Tropical Turkey
Executive Chef Kevin Darr of City Cellar Wine Bar & Grill shares his recipe for Polynesian-inspired Thanksgiving turkey.
Chef’s Tables: Sweet-Potato Gratin
Renato's chef Javier Sanchez shares his recipe for a twist on potatoes au gratin.
Chef’s Tables: Pass the Stuffing
Eau Palm Beach Resort & Spa's Executive Chef Josh Thomsen shares a savory recipe for stuffing.
Chef’s Tables: Seminole Side
Executive Chef Zach Bell from the Addison Reserve Country Club shares his dish for pit-roasted Seminole pumpkins.
Chef’s Tables: Pumpkin-Spice Panna Cotta
Chef-owner of Coolinary Cafe, Tim Lipman, shares his recipe for the Italian dessert, panna cotta.
