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Kristen Desmond LeFevre

New to the La Goulue menu is the signature Chef’s Selection of Cheese & Charcuterie, an Instagrammable board that comes to life with assorted meats, cheeses and more

A Thanksgiving Feast with French Flair

La Goulue on Palm Beach will offer diners a festive menu to celebrate the holiday
PBI 2021 Educator of the Year nominee Juliany Denis Photo by Carrie Bradburn, Capehart

Top of the Class

From lesson plans to life choices, these six Palm Beach County educators take teaching to the next level
Mar Vista Dockside Restaurant and Pub

Foodie Road Trip: Serving Up Sarasota

Looking for a dose of Old Florida charm mixed with New Florida glam? From its hip downtown scene to the beachy vibe of its string of key islands, Sarasota’s got it all
David Ortiz, Rocco's Tacos Global Beverage Director

Cinco de Mayo Spirit at Rocco’s Tacos

Tequila is the drink to be seen sipping this season—especially with celebrations of Cinco de Mayo on the horizon
Life in the Slow Lane, PBI April

Life in the Slow Lane

Whether you want to slow down, pare down, or look inward, we’ve got you covered in our guide to going slow

Palm Beach Dandies

Dapper dressing is de rigueur for our 2021 Men of Style

Catching Fire

A scheduling fluke and an Instagram post ignited a national conversation about the face of the fire service. Meet the five women who started it all.

Viva La Playa Brings the Flavor

Lake Worth’s new Viva La Playa touts a menu inspired by executive chef Jeremy Hanlon’s travels across Latin America

Chris Leidy on Capturing the Deep

Chris Leidy’s new book takes a deep dive into the most biodiverse spot on Earth

Courtney Portlock on Her Brave New Work

Oxbridge Academy's assistant head of school discusses the philosophy that fighting social injustice and embracing diversity, equity, and inclusion starts with knowing yourself first