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Mark Spivak

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The Hard Cider Boom

Given that Florida isn’t exactly apple country, you might assume there’s no cider made here. You’d be wrong.

Bid Goodbye to Season with Café Boulud’s Snowbird Cocktail

What better way for a restaurant to recognize its seasonal customers than to create a cocktail in their honor? That’s what Café Boulud did with The Snowbird, an appealing combination of infused rum, fruit...

In Search of the Rhone Rangers

Beckmen Vineyards Focuses on Rhone Varieties in the Santa Ynez Valley

An Obsession is Growing for Amaro, the Bittersweet Italian Liqueur

Diners who want to experience the broadest possible range should head for Paradiso Ristorante in Lake Worth.

The Legacy of Florence Elsie Lede

Cliff Lede Branches Out into Anderson Valley with FEL Wines

6 Spots for Live Music and Food in Palm Beach County

Quality live music is essential to the Palm Beaches’ dining scene. Here’s where to find the best acts.

Drink to Your Health – Healthier Alternatives for Imbibing

Recent evolutions in spirits and mixers are making it easier to imbibe without guilt

Laurent-Perrier Cuvée Rosé

Sensual and Satisfying

Experience the art of the tableside cocktail at Galley

Most restaurateurs will tell you that customers eat with their eyes, but it turns out they drink with their eyes as well.

Scotch Gets Complicated

Cask Finishing Enhances the Flavor of Single Malts

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