Mark Spivak

For a unique taste on wine and food pairings, our food and wine editor offers some of his go to matches.

Restaurant critics once went to great lengths to conceal their identities, but all that is changing.

Darden Restaurants, the parent company of Red Lobster, plans to either sell or spin off the seafood chain.

Foodies are alarmed at the thought that their favorite hot sauce, sriracha, may soon be in short supply.

If you're going to do it, do it right.

Applebee's recently startled the restaurant universe by announcing that they would install an automated ordering system in their 1,860 restaurants nationwide.

Held in San Francisco at the end of January, the annual tasting of the Zinfandel Advocates and Producers has been completely redesigned.

Looking for a bar gadget for the person who has everything? Your gifting stock will rise with these unique gifts.

The world's oldest wine cellar, dating to 1700 B.C., has been discovered in Israel.

Napa's Mira Winery has been conducting an interesting experiment in how and why the aging environment affects wine.