Mark Spivak

Corks have been the preferred method of sealing wine and spirits bottles for centuries. After the Industrial Revolution replaced mouth-blown glass bottles with the cheaper machine-made versions, corks became uniform in size and even...

Scotch whisky develops distinct flavors and finds new followers through the use of recycled, toasted, or charred casks.

Booming interest in the food of the American South has sparked a renaissance in barbecue. Take your ’cue from any of these authentic local spots.

The familiar ice cube has evolved into one of the ultimate refinements in the craft cocktail revolution.

Devotees of fresh seafood will appreciate Loch Bar, the newest addition to Boca Raton’s Mizner Park.

With Father’s Day approaching, dad may venture out of his man cave in search of a glass of good whiskey. When he does, steer him toward these local watering holes.

Like all the made-to-order drinks at El Camino, the kiwi mint margarita is marked by attention to detail.

Jeremy and Cindy Bearman moved to Florida in 2016 and purchased the location that became Oceano Kitchen, where they specialize in creative daily menus based on seasonal ingredients

Our guide to the local beer scene

Our food editor highlights new and classic favorites on Palm Beach County's dining scene.