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Mark Spivak

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Screw Caps: A Wine Trend That’s Here to Stay

Corks have been the preferred method of sealing wine and spirits bottles for centuries. After the Industrial Revolution replaced mouth-blown glass bottles with the cheaper machine-made versions, corks became uniform in size and even...

Scotch Whisky Gains New Admirers with Cask Finishing

Scotch whisky develops distinct flavors and finds new followers through the use of recycled, toasted, or charred casks.

Six Barbecue Joints That Bring the Heat

Booming interest in the food of the American South has sparked a renaissance in barbecue. Take your ’cue from any of these authentic local spots.

Ice Ice, Baby: The Art of Cocktail Ice at Mazie’s

The familiar ice cube has evolved into one of the ultimate refinements in the craft cocktail revolution.

Loch Bar Brings Charm City-style Seafood to Mizner Park

Devotees of fresh seafood will appreciate Loch Bar, the newest addition to Boca Raton’s Mizner Park.

Dad-Approved Drinking Dens

With Father’s Day approaching, dad may venture out of his man cave in search of a glass of good whiskey. When he does, steer him toward these local watering holes.

Beat the Heat with El Camino’s Kiwi Mint Margarita

Like all the made-to-order drinks at El Camino, the kiwi mint margarita is marked by attention to detail.

The Culinary Duo Behind Lantana’s Oceano Kitchen

Jeremy and Cindy Bearman moved to Florida in 2016 and purchased the location that became Oceano Kitchen, where they specialize in creative daily menus based on seasonal ingredients

These 2 Restos Bring Balance to Breakfast with Savory and Sweet Menu Options

Our food editor highlights new and classic favorites on Palm Beach County's dining scene.

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