Mark Spivak
The Hard Cider Boom
Given that Florida isn’t exactly apple country, you might assume there’s no cider made here. You’d be wrong.
Bid Goodbye to Season with Café Boulud’s Snowbird Cocktail
What better way for a restaurant to recognize its seasonal customers than to create a cocktail in their honor? That’s what Café Boulud did with The Snowbird, an appealing combination of infused rum, fruit...
An Obsession is Growing for Amaro, the Bittersweet Italian Liqueur
Diners who want to experience the broadest possible range should head for Paradiso Ristorante in Lake Worth.
6 Spots for Live Music and Food in Palm Beach County
Quality live music is essential to the Palm Beaches’ dining scene. Here’s where to find the best acts.
Drink to Your Health – Healthier Alternatives for Imbibing
Recent evolutions in spirits and mixers are making it easier to imbibe without guilt
Experience the art of the tableside cocktail at Galley
Most restaurateurs will tell you that customers eat with their eyes, but it turns out they drink with their eyes as well.
The Final Word, the perfect cocktail for your Valentine’s (or Galentine’s!) Day celebrations
“Our cocktail program took a little bit of South Beach, added a little bit of New York, and brought it to Jupiter,” says Dave Levbarg, beverage director at 1000 North. “Many of our cocktails have...
Where to find the Palm Beaches’ best fried chicken
Our editors share their favorite spots to savor juicy fried bird
Maven brings local seafood with Nantucket flair to Palm Beach
For David Silva, who attended Palm Beach Day Academy and has family in the area, opening Maven on the former Nick & Johnnie’s site felt like coming home.
4 Multicultural food markets to visit now
Experience global flavor at some of our favorite cultural eaterys.
