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Steven Stolman

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Passed hors d’oeuvres remain a quintessential component of Palm Beach entertaining.

That’s Entertainment: An Ode to Hors d’Oeuvres

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From cheese puffs to candied bacon, no cocktail party is complete without them
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Anniversary dinner details, photo by Jerry Rabinowitz

That’s Entertainment: Wine and Dine

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When entertaining in a restaurant, it all comes down to personal touches
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Guests enjoyed Prosecco, cocktails, and a buffet of fried chicken, St. Louis–style barbecue ribs, and grilled seasonal vegetables, plus an array of mini desserts presented in lovely étagères. Photo by Rob Rich

That’s Entertainment: Dinner for Dozens

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Tips for organizing a meaningful, stress-free group gathering
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Steven Stolman’s bar features a custom Lucite tray and all of the requisite cocktail components, photo by Nick Mele

That’s Entertainment: Raising the Bar

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Elevate your hosting game with cocktail essentials
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PBI_Stolman_Cabana_075 Photo by Nick Mele

That’s Entertainment: Cabana Cocktails

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Expert insight into hosting a posh poolside party
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