La Gringuita Cookies, Jupiter native Caroline McGinley’s frozen cookie dough startup, will partner with local pastry chef Anna Ross of Anna Bakes to host a five-course Dessert Dinner at Palm Beach Meats in West Palm Beach on August 25, from 7 to 9 p.m. Guests will indulge in a curated sweet treat-forward dinner, featuring homemade desserts and an optional wine pairing by sommelier Brett Hart or a non-alcoholic milk pairing by Sutton Milk.
Tickets are $85 per person for the five-course dinner. The evening’s wine pairing option can be added for $60, or the Sutton Milk Pairing for $35. Purchase tickets online here. Read on for the full menu:
Wine & Cheese: Homemade rosemary crackers, brie cheese, walnut cranberry sauce, and oatmeal cookie crumble
Lemon Lavender: Lemon zested shortbread, lavender white chocolate pot de crème, lemon curd, and edible flowers
Summer Cheesecake: Graham cracker cookie crust, guava swirl cheesecake, passion fruit curd mascarpone, and whipped cream
Horchata De Mani: Vanilla cookie, horchata spiced peanut custard, candied peanuts and pretzel brittle, and peanut butter gelato
S’mores Tres Leches: Chocolate cookie base, graham cracker cake, toasted three-milk soak, torched meringue, and Callebaut chocolate ganache