Nitrogen Bar Grill and Sushi’s $35 three-course Flavor menu showcases its strong suit—playful spins on Asian cuisine. Dishes like the tuna and salmon sashimi pizza, filet mignon ramen, and cheesecake spring rolls with Nutella demonstrate how traditions can be deliciously broken. Jupiter
Chef David Schroeder of Brick & Barrel has used his culinary wingspan to create an interesting and cost-effective menu. Start with duck confit poutine, move on to molasses-and-coffee glazed short rib, and finish with a liquid dessert. For $25, it’s a great introduction to his earthy and rustic style. Lake Park
It’s hard to resist Pistache’s moules marinière anytime, but during Flavor month, when they’re part of a three-course, $40 menu with such complements as coq au vin and a divine tarte au citron, our enthusiasm can be summed up in two words: Mais oui! West Palm Beach
This seafood lover cannot resist the siren song of 3800 Ocean’s Flavor menu. A few standouts emerge from the seaside restaurant’s three-course dinner for $45: tuna crudo with grapefruit, fennel, and mint, followed by mahi-mahi cooked three ways, and finishing with a coconut-mango panna cotta. Singer Island
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