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Council Oak Steaks & Seafood at Seminole Hard Rock Hotel & Casino To Host Orin Swift Wine Pairing Dinner
August 23, 2018 @ 12:00 am - August 24, 2018 @ 12:00 am
In its new location adjacent to Hard Rock Event Center, Council Oak Steaks & Seafood at the AAA Four Diamond-rated Seminole Hard Rock Hotel & Casino – Hollywood will host an exclusive Orin Swift Wine Dinner on Thursday, August 23, 2018. Guests will enjoy a four-course dinner prepared by Council Oak’s culinary team led by Executive Chef Brian Doyle. Each course will be paired with wine selections from the premier Napa Valley winery, Orin Swift Cellars. Hosted by E. & J. Gallo’s Luxury Consultant Stanley Gross, the night will begin with a welcome reception at 6:30 p.m. in the restaurant’s intimate bar and lounge, followed by dinner at 7 p.m. The event is priced at $175 per person (excluding tax and gratuity).
Seating is limited. Reservations are required and can be made by calling 954-316-2900. Additional information can be found at https://www.seminolehardrockhollywood.com/orin-swift.htm.
Full menu with drink pairings below:
Welcome Reception
Scallop Crudo
Pickled Anjou Pear, Cactus Pear
Foie Gras
Quince, Pistachio
Orin Swift “Blank Stare” Sauvignon Blanc/Semillon, California 2016
Orin Swift “Abstract” Grenache/Syrah/Petite Syrah, California 2016
First Course
Vanilla Poached Halibut
Red Lentils, Cape Gooseberries, Almond
Orin Swift “Mannequin” Chardonnay, California 2015
Second Course
Venison
Sunchokes, Farro, Huckleberry
Orin Swift “Slander” Pinot Noir, California 2016
Main Course
Choice of:
Dry Aged New York Strip
Candy Striped Beets, Cannellini Bean, Onion Scapes
Orin Swift “Mercury Head” Cabernet Sauvignon, Napa Valley, California 2015
Or
Rabbit
Braised Leg, Grano Arso Pappardelle, Prosciutto Roulade, Pistachio
Orin Swift “Papillon” Cab Sauv/Merlot/Cab Franc/Petit Verdot/Malbec, Napa Valley, California 2014
Dessert
Milk Chocolate Mousse
Amarena Cherry Compote, Caramel Feuilletine
Orin Swift “Machete” Petite Syrah/Syrah/Grenache, California 2015