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April 21, 2019 @ 11:00 am - 2:00 pm
Leave the holiday cooking to the professionals this year and savor an exquisite Easter brunch at a local eatery. On April 21, Swank Specialty Produce in Loxahatchee will host a special alfresco brunch featuring the delicacies of Swank’s resident chef liaison, Sam Horrocks. Tickets cost $99 for adults and $45 for children ages 4 to 12. The event is free for children younger than 3. Reservations are required.
The Colony Hotel in Palm Beach will also host an Easter brunch on April 21. The festivities will take place from 11 a.m. to 2 p.m. and will include brunch, bottomless cocktails for the adults ($35 surcharge), and an egg hunt and themed fun and games for the kids. Tickets cost $95 for adults and $45 for children.