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Father’s Day at City Cellar
June 16, 2019 @ 11:00 am - 10:00 pm
Tuck into Father’s Day at City Cellar with executive chef Rolando Anoceto who will be serving up a trove of holiday brunch, lunch, and dinner delights.
Lift up a glass to dad as you peruse City Cellar’s popular weekend brunch menu, which includes $14 unlimited mimosas or endless Bloody Mary’s. Sweet and savory offerings include signature classics like the short rib Benedict, homemade biscuits with sausage gravy, crème brûlée & caramelized banana stuffed brioche French toast, avocado toast, or fluffy Belgian waffles.
A full lunch menu spotlights crispy, hearth baked pizzas, bountiful salads, handmade pastas, fresh seafood, sandwiches and gourmet burgers.
If dinner is more dad’s style, celebrate with a grilled 12 oz. New York Strip and potato purée, diver scallops and handmade spaghetti with spicy San Marzano sauce, local wagyu short rib, or blue crab-crusted sea bass with fingerling potatoes, asparagus, and beurre blanc.
Feeling quaffy? Dads will enjoy a complimentary bottled beer or draft with the purchase of an entrée.
Father’s Day brunch and lunch hours are 11 a.m. to 3 p.m., mid-day hours are 3 p.m. to 5 p.m., and dinner hours are 5 p.m. to 10 p.m.
Reservations are recommended. Please call (561) 366-0071 or visit citycellarwpb.com.
City Cellar Wine Bar & Grill is located in Rosemary Square at 700 S. Rosemary Avenue, West Palm Beach.