Father’s Day at Louie Bossi’s

Treat your Dad on Father’s Day (Sunday, June 20) to Louie Bossi’s Ristorante, Bar & Pizzeria.

Featured dishes include Scottadito, grilled Australian lamb chops prepared on the wood burning grill, with chili oil and aioli for $33 and Risotto Al Gamberini E Funghi, which is Shrimp Risotto with Mushrooms, for $31. Dinner can be accompanied by a delicious array of sides (Aglio Olio E Pepperoncini with Spaghetti, Evoo, Garlic and Calabrian Chile for $7.50, Roasted Broccoli with Garlic and Olive Oil for $7.50, Rapini with garlic lemon and chili for $7.50, Seasonal Market Vegetable for $6.50 and Fingerling Potatoes with Parmesan Reggiano, Rosemary, Garlic and Olive Oil for $7.50). After dinner, enjoy dessert, including a Cannoli with a Sweet Ricotta Filling for $7.50 and Tiramisu with Marscapone Cream, Espresso and Savoiardi Biscuits for $9.50.

Louie Bossi’s will also serve brunch both Saturday and Sunday with bottomless Bloody Mary’s and Mimosas. Featured brunch dishes include a Farro Grain Bowl with Tri-Color Greens, Ricotta Salata, Dried Cherries, Fresh Fruit, Hazelnuts and a Lemon Vinaigrette for $10.50 and Salmon Affumicato with Eggs, Artisan Toast, Ricotta, Smoked Salmon, Marscaone, Capers and Lemon for $17.

Louie Bossi’s is led by Big Time Restaurant Group’s Corporate Chef Louie Bossi. The restaurant serves dinner seven nights a week, lunch Monday-Friday, and brunch, served Saturdays and Sundays.