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Italian Wine Dinner at Bistro 1001
February 26, 2019 @ 6:30 pm - 9:00 pm$68
Bistro 1001 will host an Italian wine dinner on Tuesday, February 26. This multi-course wine dinner will be hosted by Bistro’s Executive Chef Sidney Semedo. While new to the area, this Le Cordon Bleu grad, has honed his skills at such prestigious locations as the Mandarin Oriental Boston and The Harvard Club before moving to West Palm Beach.
This month’s dinner, a Taste of Tuscany, will feature Ruffino wines from the heart of Tuscany. A different wine will be paired with each course.
Cost for the 5-course dinner is $68, plus tax and gratuity. The event will start with a reception at 6:30 p.m., followed by a seated dinner. Limited seating available. Please RSVP by February 22. You will need a credit card to hold the reservation. Reservations can be made by visiting bistro1001.com/events. Reservations can be cancelled up until 24 hours before the event.
prosecco and green pepper encrusted veal loin | pickled onions | sweet pepper | capers | micro greens
tomato | fresh berries | pistachio | micro basil
RUFFINO IL DUCALE PINOT GRIGIO
SMOKED SCENTED ATLANTIC BONITO
pea purée | cucumber | fennel | poached plum
RUFFINO CHIANTI DOCG
BRAISED SHORT RIBS
pearl onions, baby veggies, parsnip purée
RUFFINO MODUS TOSCANA
MASCARPONE PEACH PANNA COTTA
peach glaze | macerated berries
RUFFINO MOSCATO D’ASTI