Japanese Whiskey Dinner

Treat your palate to a one-of-a-kind dining experience at Palm Beach’s trendy steakhouse, Meat Market. For one night only, guests will have the opportunity to experience the refined flavors of Japan with a four-course Japanese Whiskey Dinner on Wednesday, August 30. Diners can enjoy delicious culinary delights prepared by Chef/Co-Owner Sean Brasel. Each course will be paired with a unique Japanese whiskey. The dinner – priced at $200 per person (excluding tax and gratuity) – will start with a reception at 7 p.m., followed by dinner at 7:30 p.m.

Limited seating available; complete menu follows:

Hors d ’Oeuvres
Seared Short Rib with Mizuna and Uni
Crab Fried Rice Spoons
Togarashi Seared Tuna with Garlic Sauce on Lotus Chip
Steamed BBQ Mushroom Buns

Suntory Toki
Fresh Sencha Tea, Campari, Pressed Green Apple Juice, Lemon & Ginger

First Course
Deep Fried Shrimp,
Shiso, Quail Egg with Lychee Ponzu Sauce

Hibiki Harmony
Lychee, Apricot, Almond, Lemon

Second Course
Tsukiji Market Style Ramen
Hard Boiled Egg, Golden Noodles, Roasted Pork, Pickled Cucumber,
Napa Cabbage and Chicken Wontons

Yamazaki 12
Neat with A Cold Serve of Genmaicha Tea

Third Course
Garlic Glaze Japanese A4
Crispy Bok Choy, Bunashimeji Mushrooms & Mushroom Soy

Hakushu 12
Sphere Rock with Crispy Mushroom Chip

Dessert
Crispy Filo Layered
Vanilla Sake Mousse, Green Tea Ice Cream & Cinnamon Crumble

Kikori
Old Fashion
Chamomile Yuzu Cordial, Spanish Bitters