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X-WR-CALNAME:Palm Beach Illustrated
X-ORIGINAL-URL:https://www.palmbeachillustrated.com
X-WR-CALDESC:Events for Palm Beach Illustrated
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170830T190000
DTEND;TZID=UTC:20170830T220000
DTSTAMP:20260414T115648
CREATED:20170825T034216Z
LAST-MODIFIED:20170825T034216Z
UID:58343-1504119600-1504130400@www.palmbeachillustrated.com
SUMMARY:Japanese Whiskey Dinner
DESCRIPTION:Treat your palate to a one-of-a-kind dining experience at Palm Beach’s trendy steakhouse\, Meat Market. For one night only\, guests will have the opportunity to experience the refined flavors of Japan with a four-course Japanese Whiskey Dinner on Wednesday\, August 30. Diners can enjoy delicious culinary delights prepared by Chef/Co-Owner Sean Brasel. Each course will be paired with a unique Japanese whiskey. The dinner – priced at $200 per person (excluding tax and gratuity) – will start with a reception at 7 p.m.\, followed by dinner at 7:30 p.m. \nLimited seating available; complete menu follows: \nHors d ’Oeuvres\nSeared Short Rib with Mizuna and Uni\nCrab Fried Rice Spoons\nTogarashi Seared Tuna with Garlic Sauce on Lotus Chip\nSteamed BBQ Mushroom Buns \nSuntory Toki\nFresh Sencha Tea\, Campari\, Pressed Green Apple Juice\, Lemon & Ginger \nFirst Course\nDeep Fried Shrimp\,\nShiso\, Quail Egg with Lychee Ponzu Sauce \nHibiki Harmony\nLychee\, Apricot\, Almond\, Lemon \nSecond Course\nTsukiji Market Style Ramen\nHard Boiled Egg\, Golden Noodles\, Roasted Pork\, Pickled Cucumber\,\nNapa Cabbage and Chicken Wontons \nYamazaki 12\nNeat with A Cold Serve of Genmaicha Tea \nThird Course\nGarlic Glaze Japanese A4\nCrispy Bok Choy\, Bunashimeji Mushrooms & Mushroom Soy \nHakushu 12\nSphere Rock with Crispy Mushroom Chip \nDessert\nCrispy Filo Layered\nVanilla Sake Mousse\, Green Tea Ice Cream & Cinnamon Crumble \nKikori\nOld Fashion\nChamomile Yuzu Cordial\, Spanish Bitters
URL:https://www.palmbeachillustrated.com/event/japanese-whiskey-dinner/
LOCATION:FL\, United States
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