In The Kips Bay Kitchen with Sam Sifton of The New York Times

Conversation and Book Signing
December 13, 2 p.m.
Foodies and non-foodies alike will enjoy an exclusive “kitchen chat” with one of the culinary scene’s most beloved personalities and author of the cookbook, “Thanksgiving: How To Cook It Well.” Sifton was formerly The New York Times’s national news editor, restaurant critic and culture editor, and is now the newspaper’s food editor. He is also the founding editor of NYT Cooking, The Times’s online recipe archive and cooking site, and an “Eat” columnist for The New York Times Magazine. His “What to Cook” newsletter has 1.5 million subscribers, making him one of the world’s most widely read kitchen confidents.