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X-WR-CALNAME:Palm Beach Illustrated
X-ORIGINAL-URL:https://www.palmbeachillustrated.com
X-WR-CALDESC:Events for Palm Beach Illustrated
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20171213T110000
DTEND;TZID=UTC:20171213T130000
DTSTAMP:20260606T154959
CREATED:20171128T233331Z
LAST-MODIFIED:20171128T233331Z
UID:60182-1513162800-1513170000@www.palmbeachillustrated.com
SUMMARY:In The Kips Bay Kitchen with Sam Sifton of The New York Times
DESCRIPTION:Conversation and Book Signing\nDecember 13\, 2 p.m.\nFoodies and non-foodies alike will enjoy an exclusive “kitchen chat” with one of the culinary scene’s most beloved personalities and author of the cookbook\, “Thanksgiving: How To Cook It Well.” Sifton was formerly The New York Times’s national news editor\, restaurant critic and culture editor\, and is now the newspaper’s food editor. He is also the founding editor of NYT Cooking\, The Times’s online recipe archive and cooking site\, and an “Eat” columnist for The New York Times Magazine. His “What to Cook” newsletter has 1.5 million subscribers\, making him one of the world’s most widely read kitchen confidents.
URL:https://www.palmbeachillustrated.com/event/kips-bay-kitchen-sam-sifton-new-york-times/
LOCATION:FL\, United States
CATEGORIES:Community Events,Foodie Events,Lectures
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