MACCHIALINA BRINGS BURGERS TO THE BEACH FOR THREE DAYS: 8/20- 8/22

Carnivores, IHOB loathers and burger aficionados, rejoice! Beginning August 20th, Miami Beach’s rustic Italian outpost, Macchialina, will be offering an artisanal, grass-fed beef burger in addition to the a la carte menu for three days only. The Big Macch, crafted by Executive Chef Michael Pirolo will vaunt a Red Top chuck brisket and sirloin blend patty topped with Italian Fontina Val d’Aosta, sautéed porcini mushrooms, salsa Genovese and oven roasted shallots with a gratuitous amount of summer truffles served on a toasted Sullivan Street Bakery bun.
Pro Tip: There is a limited number of burgers each night so be sure to reserve yours when making your reservation.