Meat Market Palm Beach Oregon Vs. California Wine Tasting

It’s Wine Wednesday at Palm Beach hot spot Meat Market! Stop by the sizzling steakhouse on Wednesday, August 16 from 6 to 8 p.m. for an exclusive wine tasting featuring Pinot Noir from Oregon and California. The event, which will take place in the lounge, is priced at $45 per person (excluding tax and gratuity); free for Meat Market gold card members.

Wine lovers and drink connoisseurs can enjoy a comparison of five Pinot Noirs, as well as delicious hors d’oeuvres by Executive Chef/Co-owner Sean Brasel. The tasting will kick off with the outstanding White Cap, a white blend of Marsanne, Roussanne, Viognier, and Grenache Blanc. Other wines include Alphabets Pinot Noir, Williamette Valley, Oregon; Huntington Pinot Noir, Santa Barbara County, California; Shea Vineyard Pinot Noir, Williamette Valley, Oregon; and Huber Vineyard Pinot Noir, Sta. Rita Hills, California.

Diners are welcome to stay for dinner after the tasting. Choose from a variety of mouthwatering menu options, like the Wood Grilled Churrasco with onions and roasted garlic confit; Cedar Paper Scottish Salmon with candied jalapeno orange glaze, star anise, cinnamon, and serrano pepper; Buffalo Tenderloin with chili espresso rub and chocolate mole butter; or one of Meat Market’s flavorful Signature Steaks.

Reservations for the event are limited and can be made by calling 561-900-6001 or via email at elumb@meatmarket.net