Meat Market Palm Beach to Host Summer Cocktail Dinner

Meat Market, Palm Beach’s sizzling steakhouse, is springing into Summer with a highly anticipated cocktail dinner. A must-attend experience for foodies and drink connoisseurs, the four-course cocktail dinner will be taking place on Wednesday, May 9, 2018. Crafted by Chef/Co-Owner Sean Brasel, the menu will feature bold and savory dishes that pair perfectly with Meat Market’s refreshing handcrafted libations. The dinner, priced at $85 per person (excluding tax and gratuity) will start with a reception at the bar at 7PM, followed by the sit-down dinner at 7:30PM.
Limited seating available; complete menu follows:

Reception
Duck Leg Confit Empanadas with Boursin Cheese
Tempura Fried Shrimp with Chipotle Aioli
Mini Kobe Tartare on Potato Chips
Aperol Spritz: Aperol, Dry White Wine, Col De Salici Prosecco
Bellini: Col De Salici Prosecco, Citrus, Giffard Peach, Fresh Peach Puree

First Course
Hamachi Tiradito with Lime Aji Sauce, Tempura Scallion, Lime Powder, Pickled Chili’s, Cilantro
Mojito: Bacardi Rum, Citrus, Mint, Soda

Second Course
Crispy Local Snapper with Watermelon & Cucumber Relish, Yucca “Patatas Bravas”
Fresca Pepino: Tito’s Handmade Vodka, Citrus, Cucumber Puree, Ginger, Mint

Third Course
Wood Grilled Achiote Buffalo Tenderloin, Charred Corn Polenta, Heirloom Tomato Salsa
Some Like It Hot: Alacran ReposadoTequila, Raspberries, Citrus, Cocchi Americano Vermouth
I Love Gold: Patron Anejo Tequila, Combier, Honey, Citrus, Orange, Cinnamon

Fourth Course
Warm White Lava Cake with Strawberry and Fig Compote, Vanilla Ice Cream
Fig Old Fashioned: Bulleit Bourbon, PX Oloroso Sherry, Honey, Mission Fig Bitters

Meat Market Palm Beach is located at 191 Bradley Place in Palm Beach. Reservations for the cocktail dinner are limited and can be made by calling (561) 900-6001; or email elumb@meatmarket.net