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Raw vs. Cooked
February 9, 2021 @ 6:30 pm - 9:00 pm
$95.00
Palm Beach Gator Snow Ski Club – Avocado Grill – Happy Hour
Culinary Customs Collide When Raw vs. Cooked, A One Night Only Chef Showdown Comes to Avocado Grill on Feb 9th
WEST PALM BEACH, FL. – It’s a showdown of the best kind; the one between two Palm Beach County culinary trailblazers.
The dinner, Raw vs. Cooked, will feature chef Joe “Sushi Jo” Clark showcasing his spin on raw foods, paired with award-winning chef Julien Gremaud of Avocado Grill + Avocado Cantina, who will take on the cooked courses during a feast that is sure to make 2021 the best year yet.
The $95 per person event will take place on Tuesday, February 9th beginning at 6:30 p.m. in the open-air space at Avocado Grill (125 Datura Street in downtown West Palm Beach). Seating is very limited, and reservations must be made in advance by contacting Jennifer Martinez at Jennifer@JLMCommunications.net or (561) 301-4998.
Raw vs. Cooked will be an Asian fusion, six course dinner taking your tastebuds on a culinary journey in a unique and exciting manner.
Course One (Chef Sushi Jo)
Tuna Tataki
Seared Tuna • Yuzu-Ponzu • Scallion • Sesame Seeds
Course Two (Chef Julien)
Cauliflower Custard
Truffle Dashi
Course Three (Chef Sushi Jo)
Conch Salad
Turks & Caicos Conch • Cucumber • Kimchi Sauce
Course Four (Chef Julien)
Wagyu Ribeye
Shiso emulsion • king oyster mushroom • shoyu glazed root vegetables
Course Five (Chef Sushi Jo)
Tokyo Style Suzuki Nigiri
Wasabi • Yuzu • Sea Salt
Course Six will feature a surprise dessert by Chef Julien.
For more information on this event, please visit www.avocadogrillwpb.com/specialevents.