
March 2020
Spring is in the Air! Harvest’s Spring Menu Debuts March 18th
Spring came early this year and Harvest Seasonal Grill & Wine Bar is celebrating with the official launch of the restaurant's Spring menu! Enjoy the fresh local flavors of South Florida with a large selection of new, seasonal favorites like the Seared Chilean Sea Bass, and the plant-based Wild Mushroom Enchilada. Beloved fan favorites will also return to the menu including the Sweet Pea and Avocado Toast, and the Lemon Thyme Chicken. Make your reservation today by calling Harvest Seasonal…
Find out more »