Thanksgiving at The Butcher’s Club
November 27 @ 5:00 pm - 9:00 pm
A well-thought-out meal is something to be thankful for – this 3-course pre-fix menu features velvety butternut squash soup, savory turkey breast roulade, and sweet pecan pie.
3 Course Dinner | $130.00++ Per Person
COURSE ONE
BUTTERNUT SQUASH SOUP
pepitas, molasses whip cream
COURSE TWO
HERITAGE TURKEY BREAST ROULADE
potato puree, green beans with dijon vinaigrette, and crispy shallots, apple sage stuffing, cranberry sauce with Florida oranges, turkey gravy
Substitute Prime Rib
HERB CRUSTED PRIME RIB +$28.00
horseradish cream, au jus
COURSE THREE
PECAN PIE
bourbon vanilla ice cream
