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October 2017

Chefs for the Keys

October 6, 2017 @ 7:00 pm - 10:00 pm
FLUnited States + Google Map

Floridians know the importance tourism holds in their local economy, this holds especially true for the Florida Keys. From Key Largo to Key West, this is an area primarily dependent upon the contributions of year-round tourism. Following the devastation of Hurricane Irma, food and beverage hospitality workers have found themselves out of work and inevitably facing financial hardships. In an effort to help relieve the financial burdens of these “In the Biz” patrons, Chef Adam Brown of The Cooper and…

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