Sit down for a savory dinner at the Palm Beach Gardens steak house or take the fare to go on Father’s Day. Executive Chef Tommy Nevill will man the grill and cook up a Prime steak of dad’s choice, including a 8 oz. filet mignon, a 16 oz. New York strip, 18 oz. bone-in Ribeye, or 22 oz. boneless ribeye. Click here to reserve.
Almond Palm Beach
Raise a glass to dad over a creative, locally-sourced dish. Almond Palm Beach will prepare a whiskey-aged Prime 32 oz. ribeye, complete with two signature sides and an Old Fashioned or Cabernet for the special man in your life. Pair the prime steak with raw bar selections like fresh oysters, shrimp cocktails, or lobster lettuce wraps. Finish up with a warm sticky toffee date cake to let dad know how much you care.
Reservations are strongly encouraged and can be made here.
“As a father, I know how special this day is,” said chef and owner of Avocado Cantina, Julien Gremaud. “I am honored to have families spend their day with us. We will have incredible offerings for all.”
The Palm Beach Gardens restaurant’s Father’s Day specials will include Achiote Modelo Costillas and Mole Short Rib. The restaurant will also have the full brunch and dinner menus available. Reservations are suggested.
For the dads enjoying a luxurious staycation at The Brazilian Court Hotel in Palm Beach, Café Boulud‘s executive chef Dieter Samijn will prepare special menu additions, including the renowned DB Burger and a Prime Rib Steak, for dads to enjoy while they relax.
The Rosemary Square eatery’s executive chef (and proud father of two) Rolando Anoceto will serve up brunch, lunch, and dinner fit for Father’s Day. The day’s dining features will range from crème brulee French toast and avocado toast for brunch, to a 16 oz. bone-in, dry aged Ribeye and 16 oz. Niman Ranch pork chop for dinner. Reservations are recommended.
Father’s Day at the Delray Beach resto will feature a plethora of executive chef Jordan Stilley’s brunch and lunch specialties, including a Maine lobster roll, Maryland-style jumbo lump crab cake, and fresh fish and chips. Dads can wash the delectable fare down with unlimited mimosas and Bloody Mary’s for $16.
For dinner, seafood lovers will enjoy the sweet potato crusted mahi, a shrimp and crab gumbo bowl, and braised grouper veracruzana. Raw bar devotees can tuck into one of City Oyster’s seafood towers like the Petite Plateau featuring oysters, littlenecks, cocktail shrimp and jumbo lump blue crab meat, or the Grand Plateau, a vertical masterpiece of King crab leg, oysters, littlenecks, cocktail shrimp, and jumbo lump blue crab meat. Reserve here.
Duffy’s Sports Grill
Duffy’s Sports Grill plans to celebrate Father’s Day all weekend long! On June 19 and 20, Duffy’s will grill up hearty steak meals and treat dads to a complimentary first pint on of beer.
Dads are invited to relax on the outdoor patio at Elisabetta’s Ristorante, Bar & Pizzeria on the West Palm Beach waterfront or on Atlantic Avenue in Delray Beach and dine on hand-selected steaks, all dry aged in-house and served bone-in with roasted garlic and rosemary.
Elisabetta’s will also serve brunch both Saturday and Sunday with bottomless Bloody Marys and mimosas. Featured brunch dishes include eggs al forno on oven-roasted polenta with San Marzano sauce and pancetta and burrata toast with a soft egg, bacon, greens, tomato, and basil. Reserve here.
Louie Bossi’s Ristorante, Bar & Pizzeria
Featured dishes on the Boca Raton restaurant’s Father’s Day menu include Scottadito, grilled Australian lamb chops prepared on the wood burning grill, with chili oil and aioli and risotto al gamberini e funghi, or shrimp risotto with mushrooms. The beloved Italian eatery will also serve brunch this weekend, featuring bottomless mimosas and Bloody Marys and delicious specials. Reserve here.
On Father’s Day, PB Catch Seafood & Raw Bar in Palm Beach will celebrate dad with two exclusive menu specials: a whole steamed Maine lobster and a delectable Surf & Turf, featuring a 1.5 pound Maine lobster and an 8 oz. filet mignon. In addition to the specials, dads will receive a complimentary drink of their choice. To make reservations for Father’s Day, call (561) 655-5558.
Pistache French Bistro
Downtown West Palm Beach’s resident French bistro will celebrate Father’s Day with delectable brunch and dinner specials. Dads can start their special day with summer truffle polenta with fresh shaved black summer truffles, roasted wild mushrooms, poached eggs, frisée, and a roasted garlic and black truffle jus; or a pork belly BLT with cornmeal-dusted fried green tomato, Cajun remoulade, baby arugula, and fried egg on a toasted brioche bun.
For dads in the mood for dinner, dine on crispy Spanish octopus with kimchi cauliflower, Korean BBQ sauce, and herb Salad, or a savory Duo de Boeuf comprised of red wine-braised short rib, pan roasted petit filet, horseradish pomme purée, roasted carrots, and bone marrow bordelaise.
Reservations are recommended and can be made by calling (561) 833-5090.
Viva La Playa
Drop by the Lake Worth Beach locale on June 19 for Chef Jeremy Hanlon’s “Craw Daddy Boil” from 2 to 5 p.m. Viva La Playa’s twist on a classic crawfish boil will be hosted in partnership with Virginia from The KVJ Show to benefit the Palm Beach Gardens-based nonprofit, Little Smiles.
On June 20, Viva La Playa will host a festive Lobster Pot dinner, renamed “Lobster Pop” for the day’s celebration, from 4 to 9 p.m. Guests can opt to add a grilled chimichurri marinated NY Strip steak to their lobster special for a surf and turf feast. Reserve here.