Hospice of Palm Beach County Foundation‘s second annual “Country Club Chef Showdown” will be hosted by last year’s winner, Tod Feit of The Club at Admirals Cove, on March 20 from 6:30-9:30 p.m. The chefs return to the ballroom to compete in an Iron Chef-style competition by creating an original entrée from the same main ingredient. Participating clubs and chefs include Michael Crain of The Country Club at Mirasol, David Ray of The Loxahatchee Club and Mark Woodruff of the Old Marsh Golf Club. Guests will enjoy a fierce competition judged by a panel of expert judges, samples of the chef’s creations, cocktails, hors d’oeuvres, a silent auction and live jazz music for the evening. For a complete list of the judges panel and their bios, click here.
The “Country Club Chef showdown” event is presented by BB&T and sponsored by Bouchard Insurance, Hamilton Jewelers, Jupiter Medical Center, Palm Beach Illustrated, Sysco and Tito’s Handmade Vodka.
Ticket price is $200 per person. To purchase tickets, visit hpbcf.org/chef-north or contact Mary Coleman at 561-265-6042.
561-265-6042 | hpbcf.org
2013 winner, Executive Chef Tod Feit of the Club at Admirals Cove
Alissa Dragun
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